FOOD
[Limited time offer: June 1st - July 31st] Summer selection to enjoy the cool evening
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Squid ink seafood paella
1,480 yen per serving (tax included)
We use plenty of squid, along with whole shrimp, mussels, and clams, and cook each portion of rice individually in our special paella broth.This jet-black paella boasts a rich flavor, capturing the depth and aroma of squid ink and the savory taste of seafood.*The photo shows 2 servings.*We accept orders for a minimum of two servings.
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Mushroom and prosciutto ajillo
880 yen(税込)
This ajillo dish combines the saltiness of Jamón Serrano with fresh mushrooms, creating a sophisticated, European-style flavor.A baguette is also recommended as a side dish.
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Colorful Farm Salad with Spicy Bologna Meat Dip
980 yen(税込)
A salad to enjoy by dipping fresh, colorful vegetables into a piping hot bolognese sauce with a spicy kick from chili peppers.It's perfect as a palate cleanser.
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Stuffed Manganji peppers with homemade salsiccia ~ with a light mint-flavored Gorgonzola sauce ~
850 yen(税込)
This warm appetizer features seasonal Manganji peppers stuffed with herb-infused minced pork and lightly battered before being deep-fried.Enjoy the refreshing taste of summer with a rich Gorgonzola cheese sauce and the aroma of fresh mint.
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Spanish-style cold soup "Gazpacho" ~ Served with octopus ~
500 yen(税込)
This chilled Spanish soup, with its vibrant red tomatoes, is garnished with tender, elegantly sweet octopus and fresh cucumber.This is a popular summer dish.
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Grilled Kagoshima bell peppers ~ with anchovy flavor ~
380 yen(税込)
A seasonal vegetable antipasto featuring brightly colored, in-season bell peppers from Kagoshima Prefecture, grilled to perfection and enhanced with the savory flavor of anchovies.
- Delicious seasonal news from the gourmet city of the Basque Country -
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Cazuela Pintxos
450 yen(税込)
• Assortment of 5 tapas: 680 yen per person • Assortment of 3 tapas: 450 yen per person *Tapas orders are accepted for two people or more.
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Grilled lamb chops with herb salt
1280 yen(税込)
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Basque cheese cake
¥ 680(税込)
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Txakoli ~TALAI BERRI~ Glass ¥780 / Bottle ¥4400~
¥ 780(税込)
◆Tapas and prosciutto
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Small plate appetizers (tapas)
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"Tapas" are the Spanish way of arranging small dishes and sampling a variety of things.Please see the blackboard for today's tapas.Assortment of 3 items: 450 yen; Assortment of 5 items: 680 yen
◆ Prosciutto & Cheese
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Jamón Ibérico Bellota Admiracion
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Premium Spanish cured ham: Small ¥1,480, Large ¥2,880
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Jamón Ibérico de Bellota and a three-cheese platter
2380 yen(税込)
◆Cazuela - a small hot pot dish -
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Shrimp ahillo
880 yen(税込)
Ajillo is a general term for garlic simmered in olive oil, using a clay pot called a "cazuela," which is also the origin of the restaurant's name.Soak the bread in the delicious flavors of the ingredients and enjoy it to the very last bite.
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Sautéed prosciutto and mushrooms ~Segovia style~
880 yen(税込)
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Chicken gizzard ajillo
¥ 780(税込)
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Iberico pork and cherry tomato ajillo ~with rosemary~
880 yen(税込)
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Anchovy and potato ajillo with butter
¥ 780(税込)
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Bigot's baguette (4 slices)
380 yen(税込)
Our shop uses baguettes from "Bigot's," founded by Philippe Bigot, who is said to have introduced authentic French baguettes to Japan.Bread from "Bigot," considered the pinnacle of French bread.Crispy on the outside, moist, fluffy, and soft on the inside.This is what a first-class French bread looks like, and a testament to the skill of the baker at Bigot!
◆When it comes to Spanish cuisine, this is it! Various recommended paellas ♪
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Mixed paella of seafood and mountain vegetables
1680 yen(税込)
A luxurious dish featuring a rich lobster broth, generously using shrimp, fish, shellfish, pork, chicken, mushrooms, and vegetables.Our most popular paella is made in a large paella pan, prepared in a hearty style.1,680 yen per person
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Chopped Akashi Octopus Paella
1680 yen(税込)
This paella uses "Akashi octopus," which is caught in the nearby waters of Akashi.This is our signature dish: Akashi octopus simmered slowly in our restaurant's proud lobster broth and tomato sauce, then grilled to perfection. It's a rich and flavorful dish that we're very proud of.Please enjoy! 1,680 yen per person
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Squid ink paella
1480 yen(税込)
This is our recommended paella, made with fresh squid meat and ink, and a sauce simmered with tomatoes.1,480 yen per person
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Seafood Paella
1480 yen(税込)
This paella is made with seafood such as shrimp and clams, and is bursting with the delicious flavors of the ingredients.1,480 yen per person
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Paella with mountain vegetables
1480 yen(税込)
This paella is packed with pork, mushrooms, and other mountain delicacies. ¥1,480 per person.
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Spanish pasta dish: Fideuà
1480 yen(税込)
1,480 yen per person
◆ Dessert
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Basque cheese cake
¥ 680(税込)
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Baked pudding Catalana
¥ 680(税込)
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Semijurio
¥ 680(税込)
