FOOD
[Limited Time Offer: August 1st - September 30th] A Harvest Table Fair Featuring the Scents of Late Summer and Early Autumn
1/10
Aromatic oven-baked turban shells, shimeji mushrooms, and seaweed butter.
950 yen(税込)
Fresh, live turban shells and shimeji mushrooms are grilled in a fragrant, specially made seaweed butter, creating a superb dish bursting with the flavors of the sea.Wine is a must, of course, but I also recommend pairing it with a baguette.*The turban shells with shells shown in the photo are not included.
1/10
Kumamoto mini tomatoes and balsamic vinegar marinated fresh
400 yen(税込)
A seasonal vegetable antipasto featuring fresh mini tomatoes from Kumamoto Prefecture, ripened under the abundant sunshine, marinated in balsamic vinegar and olive oil for a refreshing taste.
1/10
Oven-grilled squid with Sicilian-style breadcrumbs
¥ 680(税込)
Fresh squid and a flavorful homemade tomato sauce are baked together with raisins, almonds, and breadcrumbs containing cheese.This oven-baked dish has the aroma of the Mediterranean.
1/10
Red and white grape and almond fromage fruit tartine
2 pieces for 480 yen (tax included)
A fruit open sandwich that perfectly complements wine, featuring the sweetness of seasonal grapes, the richness of smooth cheese, and the harmonious blend of balsamic vinegar.
1/10
Chorizo and roasted potato ajillo
¥ 780(税込)
This addictive ajillo features the delicious flavor of spicy chorizo paired perfectly with fluffy roasted potatoes.
1/10
Seared conger eel and summer vegetables in a seaweed jelly with a hint of lime.
980 yen(税込)
This visually refreshing dish features a jelly that captures the delicious flavor of seaweed, paired with conger eel.Summer vegetables are soaked in a flavorful shellfish broth to bring out their freshness.Add lime if you like.
- Delicious seasonal news from the gourmet city of the Basque Country -
1/10
Cazuela Pintxos
450 yen(税込)
• Assortment of 5 tapas: 680 yen per person • Assortment of 3 tapas: 450 yen per person *Tapas orders are accepted for two people or more.
1/10
Grilled lamb chops with herb salt
1280 yen(税込)
1/10
Basque cheese cake
¥ 680(税込)
1/10
Txakoli ~TALAI BERRI~ Glass ¥780 / Bottle ¥4400~
¥ 780(税込)
◆Tapas and prosciutto
1/10
Small plate appetizers (tapas)
-
"Tapas" are the Spanish way of arranging small dishes and sampling a variety of things.Please see the blackboard for today's tapas.Assortment of 3 items: 450 yen; Assortment of 5 items: 680 yen
◆ Prosciutto & Cheese
1/10
Jamón Ibérico Bellota Admiracion
-
Premium Spanish cured ham: Small ¥1,480, Large ¥2,880
1/10
Jamón Ibérico de Bellota and a three-cheese platter
2380 yen(税込)
◆Cazuela - a small hot pot dish -
1/10
Shrimp ahillo
880 yen(税込)
Ajillo is a general term for garlic simmered in olive oil, using a clay pot called a "cazuela," which is also the origin of the restaurant's name.Soak the bread in the delicious flavors of the ingredients and enjoy it to the very last bite.
1/10
Sautéed prosciutto and mushrooms ~Segovia style~
880 yen(税込)
1/10
Chicken gizzard ajillo
¥ 780(税込)
1/10
Iberico pork and cherry tomato ajillo ~with rosemary~
880 yen(税込)
1/10
Anchovy and potato ajillo with butter
¥ 780(税込)
1/10
Bigot's baguette (4 slices)
380 yen(税込)
Our shop uses baguettes from "Bigot's," founded by Philippe Bigot, who is said to have introduced authentic French baguettes to Japan.Bread from "Bigot," considered the pinnacle of French bread.Crispy on the outside, moist, fluffy, and soft on the inside.This is what a first-class French bread looks like, and a testament to the skill of the baker at Bigot!
◆When it comes to Spanish cuisine, this is it! Various recommended paellas ♪
1/10
Mixed paella of seafood and mountain vegetables
1680 yen(税込)
A luxurious dish featuring a rich lobster broth, generously using shrimp, fish, shellfish, pork, chicken, mushrooms, and vegetables.Our most popular paella is made in a large paella pan, prepared in a hearty style.1,680 yen per person
1/10
Chopped Akashi Octopus Paella
1680 yen(税込)
This paella uses "Akashi octopus," which is caught in the nearby waters of Akashi.This is our signature dish: Akashi octopus simmered slowly in our restaurant's proud lobster broth and tomato sauce, then grilled to perfection. It's a rich and flavorful dish that we're very proud of.Please enjoy! 1,680 yen per person
1/10
Squid ink paella
1480 yen(税込)
This is our recommended paella, made with fresh squid meat and ink, and a sauce simmered with tomatoes.1,480 yen per person
1/10
Seafood Paella
1480 yen(税込)
This paella is made with seafood such as shrimp and clams, and is bursting with the delicious flavors of the ingredients.1,480 yen per person
1/10
Paella with mountain vegetables
1480 yen(税込)
This paella is packed with pork, mushrooms, and other mountain delicacies. ¥1,480 per person.
1/10
Spanish pasta dish: Fideuà
1480 yen(税込)
1,480 yen per person
◆ Dessert
1/10
Basque cheese cake
¥ 680(税込)
1/10
Baked pudding Catalana
¥ 680(税込)
1/10
Semijurio
¥ 680(税込)
