FOOD
[Limited time offer: April 1st - May 31st] Spring Selection of Sea and Mountain
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Special sale currently running for April and May!
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As spring arrives, enjoy our limited-time Spring Selection menu featuring the bounty of spring from both the sea and the mountains.
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Mixed paella of seafood and mountain vegetables
1,680 yen per serving (tax included)
This paella is made with a special broth extracted from the flavors of lobster, head-on shrimp, chicken, clams, and mussels, combined with onions, tomatoes, olive oil, and paprika, and cooked from raw rice.We'll make it a hearty dish with plenty of ingredients from both the sea and the mountains.*The photo shows 2 servings.*We accept orders for a minimum of two people.
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New Potato and Camembert Tartiflette ~Crispy Alpine-Style Gratin~
880 yen(税込)
A crispy gratin variation using kataifi pastry.This exquisite dish features fluffy new potatoes, melting Camembert cheese, and the rich flavors of fresh cream and bacon.
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Straw-grilled bonito and fragrant grapefruit spring salad
850 yen(税込)
This dish features seasonal bonito, grilled over straw to perfection, and dressed with a Japanese-style dressing and citrus aroma, creating a refreshing dish reminiscent of a spring breeze.
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Spring vegetable and Kunchama bacon fresh green soy milk potage
580 yen(税込)
This smooth soup, made with green peas and soy milk, is topped with spring vegetables and bacon made from pork belly.This spring potage reflects the season of budding plants.
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Shrimp ahillo
880 yen(税込)
Ajillo, with plenty of oil infused with shrimp broth.The fragrant garlic and the delicious flavor of shrimp will whet your appetite.A baguette is also a great side dish.
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Trendy pulled pork, avocado, and cheese tartine ~served with Jack Daniel's BBQ sauce~
400 yen (tax included) per piece
An open-faced sandwich featuring tender pork, guacamole sauce, and cheese.Enjoy it with the fragrant Jack Daniel's sauce.
- Delicious seasonal news from the gourmet city of the Basque Country -
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Cazuela Pinchos
450 yen(税込)
・Assortment of 5 kinds of tapas 680 yen per person ・Assortment of 3 kinds of tapas 450 yen per person *Tapas orders are accepted for 2 people or more.
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Grilled lamb on the bone with herb salt
1280 yen(税込)
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Basque cheese cake
¥ 680(税込)
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Txakoli~TALAI BERRI~Glass\780 / Bottle\4400~
¥ 780(税込)
◆Tapas and prosciutto
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Small Appetizers Tapas
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"Tapas" is a Spanish way of eating a variety of foods from small plates lined up.Please see the blackboard for today's tapas.3-item assortment 450 yen (tax included) / 5-item assortment 680 yen (tax included)
◆ Prosciutto & Cheese
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Iberian Ham Bellota Admiration
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Top quality Spanish ham S 1,480 yen (tax included) / L 2,880 yen (tax included)
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Iberico Jamon Bellota and 3 kinds of cheese platter
2380 yen(税込)
◆Cazuela - a small hot pot dish -
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Shrimp ahillo
880 yen(税込)
Ajillo is the general term for garlic and olive oil stew, prepared in a clay pot called "Cazuela," from which the restaurant's name is derived.Soak the bread in the delicious flavor of the ingredients and enjoy it until the very last bite.
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Sautéed prosciutto and mushrooms - Segovia style
880 yen(税込)
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Gizzard Ajillo
¥ 780(税込)
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Iberian Pork and Cherry Tomato Ajillo ~Rosemary~
880 yen(税込)
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Butter-flavored Ajillo with Anchovies and Potatoes
¥ 780(税込)
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Bigot's baguette (4 pieces)
380 yen(税込)
Our restaurant uses baguettes from "Bigo's Shop," which was founded by Philippe Bigo, who is said to have introduced authentic French baguettes to Japan.Bigot bread is said to be the best French bread.It's crispy on the outside and moist, fluffy and soft on the inside.This is first-class French bread and the "skill" of Bigot's artisans!
◆When it comes to Spanish cuisine, this is it! Various recommended paellas ♪
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Mixed paella with seafood and mountain produce
1680 yen(税込)
A luxurious dish made with an abundance of shrimp, fish, shellfish, pork, chicken, mushrooms, and vegetables, and flavored with lobster broth.Our most popular paella, prepared in a large paella pan.1,680 yen per person (tax included)
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Chopped Akashi Octopus Paella
1680 yen(税込)
Paella made with Akashi octopus caught in the nearby waters of Akashi.This is a delicious, rich dish we are proud of, made with Akashi octopus that has been slowly simmered in our proud lobster broth and tomato sauce and then grilled.Please enjoy! 1,680 yen per person (tax included)
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Squid ink paella
1480 yen(税込)
Our recommended paella made with fresh squid meat, squid ink, and tomato sauce.1,480 yen per person (tax included)
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Seafood Paella
1480 yen(税込)
This paella is made with seafood such as shrimp and clams, and is full of the delicious flavor of the ingredients.1,480 yen per person (tax included)
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Mountain delicacy paella
1480 yen(税込)
Paella with plenty of pork, mushrooms and other mountain delicacies. 1,480 yen per person (tax included)
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Spanish pasta dish Fideuá
1480 yen(税込)
1,480 yen per person (tax included)
◆ Dessert
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Basque cheese cake
¥ 680(税込)
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Baked Pudding Catalana
¥ 680(税込)
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Semifrio
¥ 680(税込)
