★From June onwards: Cazuela full course with a choice of a la carte, beef fillet steak and dessert, 5,500 yen (tax included)

Course details

★From June onwards: Cazuela full course with a choice of a la carte, beef fillet steak and dessert, 5,500 yen (tax included)

5500 yen(Tax included)

2-8persons

A full-course of Spanish cuisine that will make you feel like you've reached the next level of luxury! Start with a 5-kind tapas platter and soup made with seasonal ingredients, then stimulate your taste buds with a choice of ajillo or salad! The main course is beef fillet steak, with a sublime flavor created by the mellow aroma of truffles and rock salt.You can also choose your favorite paella for the final course, and finish off with dessert and coffee for an elegant moment, perfect for anniversaries and special nights!

Course menu

■ First dish

・Assortment of 5 seasonal tapas

~Please ask the staff for details~

·baguette

・Today's seasonal vegetable soup

・Iberian Jamon Bellota

■ Second dish

*Please choose one item from the list below.

・Shrimp and mushroom ajillo

・Anchovy and potato ajillo

・Gizzard Ajillo

・Iberian pork and cherry tomato ajillo ~ rosemary flavor ~

· Caesar salad with raw ham

・Chateau Salad ~ with special sauce ~

■ Third dish

・Beef fillet steak

~ The aroma of Mallorca rock salt and the finest Croatian truffles ~

■ The fourth dish

*Please choose one item from the list below.

・Seafood paella

・Mountain delicacies paella

・Squid ink paella

・Mixed paella with seafood and mountain produce (+100yen)

・Chopped Akashi Octopus Paella (+100yen)

■ The fifth dish

・Mini Basque cheesecake or mini Catalana

· Coffee or tea

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/05/21 update