★From April onwards [Select a la carte & main dish] Cazuela course 3,500 yen per person (tax included)

Course details

★From April onwards [Select a la carte & main dish] Cazuela course 3,500 yen per person (tax included)

3500 yen(Tax included)

1-8persons

[Full of fun choices! Enjoy authentic Spanish cuisine with the Cazuela course] Starting with a platter of five seasonal tapas, you can select your favorite dish such as ajillo or salad, and then enjoy a luxurious main course of popular paella or meat dish! Please enjoy this Spanish course that is sure to leave you very satisfied!

Course menu

■ First dish

・Contains Iberian Jamon Bellota

Assortment of 5 seasonal tapas, baguette

~Please ask the staff for details~

(※ For an additional 250 yen, we will serve you today's seasonal vegetable soup.)

■ Second dish

*Please choose one item from the list below.

・Shrimp and mushroom ajillo

・Anchovy and potato ajillo

・Gizzard Ajillo

・Iberian pork and cherry tomato ajillo ~ rosemary flavor ~

· Caesar salad with raw ham

・Chateau Salad ~ with special sauce ~

■ Third dish

*Please choose one item from the list below.

◯Paella

・Seafood paella

・Mountain delicacies paella

・Squid ink paella

・Mixed paella with seafood and mountain produce (+100yen)

・Chopped Akashi Octopus Paella (+100yen)

◯Main

・Today's recommended meat dish

■ Dessert can be added

+300yen Mini Basque cheesecake or mini Catalana

+250yen coffee or tea

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/14 update