★From April onwards [Choose from a la carte & paella] Pair of beef fillet steak and paella course 4,500 yen (tax included)

Course details

★From April onwards [Choose from a la carte & paella] Pair of beef fillet steak and paella course 4,500 yen (tax included)

4500 yen(Tax included)

2-8persons

A luxurious course where you can enjoy authentic Spanish cuisine! Start with a 5-kind tapas platter and choose your favorite ajillo or salad! In addition, for the main course, we offer a luxurious beef fillet steak! The exquisite flavor is enhanced by the aroma of truffles and rock salt...! To finish, choose your favorite paella for a very satisfying finale! This is the perfect course for a special dinner for two!

Course menu

■ First dish

・Contains Iberian Jamon Bellota

Assortment of 5 seasonal tapas, baguette

~Please ask the staff for details~

(※ For an additional 250 yen, we will serve you today's seasonal vegetable soup.)

■ Second dish

*Please choose one item from the list below.

・Shrimp and mushroom ajillo

・Anchovy and potato ajillo

・Gizzard Ajillo

・Iberian pork and cherry tomato ajillo ~ rosemary flavor ~

· Caesar salad with raw ham

・Chateau Salad ~ with special sauce ~

■ Third dish

・Beef fillet steak

~ The aroma of Mallorca rock salt and the finest Croatian truffles ~

■ The fourth dish

*Please choose one item from the list below.

・Seafood paella

・Mountain delicacies paella

・Squid ink paella

・Mixed paella with seafood and mountain produce (+100yen)

・Chopped Akashi Octopus Paella (+100yen)

■ Dessert can be added

+300yen Mini Basque cheesecake or mini Catalana

+250yen coffee or tea

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/14 update