★From April onwards: Cazuela full course with a choice of a la carte, beef fillet steak and dessert, 5,500 yen (tax included)

Course details

★From April onwards: Cazuela full course with a choice of a la carte, beef fillet steak and dessert, 5,500 yen (tax included)

5500 yen(Tax included)

2-8persons

A full-course of Spanish cuisine that will let you enjoy a luxurious experience that is one level above the rest! Start with a 5-kind tapas platter and soup made with seasonal ingredients, and stimulate your taste buds with a choice of ajillo or salad! The main course is beef fillet steak, with a supreme flavor created by the mellow aroma of truffles and rock salt.You can also choose your favorite paella for the final course, and finish off with an elegant dessert and coffee. This course is perfect for anniversaries and special nights!

Course menu

■ First dish

・Contains Iberian Jamon Bellota

Assortment of 5 seasonal tapas

·baguette

・Today's seasonal vegetable soup

~Please ask the staff for details~

■ Second dish

*Please choose one item from the list below.

・Shrimp and mushroom ajillo

・Anchovy and potato ajillo

・Gizzard Ajillo

・Iberian pork and cherry tomato ajillo ~ rosemary flavor ~

· Caesar salad with raw ham

・Chateau Salad ~ with special sauce ~

■ Third dish

・Beef fillet steak

~ The aroma of Mallorca rock salt and the finest Croatian truffles ~

■ The fourth dish

*Please choose one item from the list below.

・Seafood paella

・Mountain delicacies paella

・Squid ink paella

・Mixed paella with seafood and mountain produce (+100yen)

・Chopped Akashi Octopus Paella (+100yen)

■ The fifth dish

・Mini Basque cheesecake or mini Catalana

· Coffee or tea

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/14 update