[Select a la carte & main dish] Cazuela course 3,000 yen per person (tax included)

Course details

3000 yen(Tax included)

1-8persons

Choose your favorite combination from the ala carte menu and main dish! This course starts with a 5-kind tapas platter, followed by the classic Spanish dish [Ajillo] and the [famous paella] packed with the deliciousness of seafood, allowing you to casually enjoy Cazuela.

Course menu

■ First dish

・Assortment of 5 seasonal tapas ~ Ask the staff for today's menu ~

·baguette

(※ Jamon Iberico will be served for an additional 350 yen.)

(※ For an additional 250 yen, we will serve you today's seasonal vegetable soup.)

■ Second dish

*Please choose one item from the list below.

・Shrimp and mushroom ajillo

・Anchovy and potato ajillo

・Gizzard Ajillo

・Iberian pork and cherry tomato ajillo ~ rosemary flavor ~

· Caesar salad with raw ham

・Chateau Salad ~ with special sauce ~

■ Third dish

*Please choose one item from the list below.

◯Paella

・Seafood paella

・Mountain delicacies paella

・Squid ink paella

・Mixed paella with seafood and mountain produce (+100yen)

・Chopped Akashi Octopus Paella (+100yen)

◯Main

・Today's recommended meat dish

■ Dessert can be added

+300yen Mini Basque cheesecake or mini Catalana

+250yen coffee or tea

The photograph is an image.Ingredients may change depending on availability.

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/06 update