Course details
[Choose a la carte & paella] Beef fillet steak cazuela pair course 4,000 yen (tax included)
4000 yen(Tax included)
- 1-20persons
You can choose your favorite combination from the a la carte and paella menus♪ A luxurious course consisting of an assortment of 5 kinds of seasonal tapas and the main course is beef fillet steak.
Course menu
■First dish
・Assortment of 5 kinds of seasonal tapas ~ Please ask the staff for today's contents ~
·baguette
(※ Jamon Iberico will be included for +350yen.)
(* Today's seasonal vegetable soup will be included for +250 yen.)
■Second dish
*Please choose one item from the following.
・Shrimp and Mushroom Ajillo
・Anchovy and potato ajillo
・Sand Zuri Ajillo
・Iberian pork and cherry tomato ajillo ~ rosemary flavor ~
· Caesar salad with raw ham
・Shato salad ~ with special sauce ~
■Third dish
・Beef fillet steak
~ The aroma of Majorca rock salt and the finest Croatian truffles ~
■Fourth dish
*Please choose one item from the following.
・Seafood paella
・Paella made from mountain fruits
・Squid ink paella
・Mix paella of seafood and mountain food (+100yen)
・Cut into pieces! Akashi octopus paella (+100yen)
■Dessert can be added
+300yen Mini Basque Cheesecake or Mini Catalana
+250yen coffee or tea
The photograph is an image.Ingredients may change due to purchasing circumstances.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
2024/03/13 update